I made a gluten free pizza crust for dinner tonight. It was edible but not super tasty. I think I should have split the dough into 2 crusts instead of just 1, I don’t think it cooked quite long enough. I am on my second attempt at gluten free brownies. The first were super dry. The second batch just came out of the oven so we will see but I think I put too much oil in them (over compensating for the dryness of the first batch).
I have really gotten into making homemade things. I just need to channel this into cooking and I think I will be ok. Most of the time when I’m eating at home I prefer fresh veggies, fruit and cheese anyway so I just need to stick with that to avoid this nasty, man made side effect of wheat known as gluten.
well they look yummy